Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can fruit cocktail
1 (20 oz.) can crushed pineapple
1 can mandarin oranges
1 box orange jello
1 (12 oz.) box cottage cheese
1 (9 oz.) carton Cool Whip

Preparation

Drain fruit well and mix.
Sprinkle dry gelatin over drained fruit; mix well.
Fold in cottage cheese and Cool Whip.