No-Crust Pepperoni-Cheese Pie - cooking recipe

Ingredients

8 oz. Mozzarella cheese, diced
2 oz. diced pepperoni (about 1/2 c.)
5 eggs
3/4 c. milk
1/4 tsp. basil

Preparation

Preheat oven to 400\u00b0.
Sprinkle cheese and pepperoni on bottom of 9-inch pie plate.
Set aside.
Beat eggs, milk and basil with wire whisk until well blended.
Pour egg mixture over cheese and pepperoni.
Bake 25 minutes or until knife inserted in center of pie comes out clean.
Makes 6 servings, 240 calories each.