Quick Turkey Chowder - cooking recipe

Ingredients

1 1/2 c. cut up cooked turkey
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. margarine or butter
2 Tbsp. all-purpose flour
2 c. chicken broth
2 c. milk
1/8 tsp. pepper
1 (16 oz.) can tiny whole potatoes, diced
1 (16 oz.) can cream-style corn
1 (10 oz.) pkg. frozen green peas, thawed
1/4 c. chopped pimentos
chopped parsley

Preparation

Cook celery and onion in margarine in large saucepan until tender.
Remove from heat; blend in flour.
Cook over low heat, stirring until mixture is bubbly.
Slowly stir in broth and milk. Heat to boiling, stirring constantly.
Boil and stir for 1 minute. Stir in turkey, corn, potatoes, peas, pimento and pepper; heat through.
Garnish with parsley.
Makes 4 servings.