Crustless Egg Custard - cooking recipe

Ingredients

1/2 stick margarine
1 1/2 c. sugar
1/2 c. flour
4 eggs
2 c. milk (sweet)
1 tsp. vanilla

Preparation

Melt margarine.
Add sugar and flour.
Mix well.
Add eggs and beat, then add milk and flavoring.
Mix well.
Pour into a Pyrex dish.
Cook at 350\u00b0 until brown.
Let cool.
Cut into wedges.