Hungarian Potatoes - cooking recipe

Ingredients

8 medium White Rose potatoes, cooked
10 hard-boiled eggs
1/4 lb. butter
1 pt. sour cream
bread crumbs or cracker meal
salt and pepper to taste

Preparation

Melt butter; stir in sour cream until smooth.
Set aside. Butter bottom of a 13 1/2 x 8 3/4-inch baking dish.
Slice 4 potatoes to form bottom layer.
Salt and pepper to taste.
Slice 5 eggs to form next layer.
Cover with approximately half of the butter-sour cream mixture.
Repeat layers with remaining potatoes, eggs and butter-sour cream mixture.
Sprinkle top with bread crumbs or cracker meal.
Bake in a 400\u00b0 oven for 30 minutes or until dish is bubbling.
Serves 6 to 8.