Kona Inn Banana Nut Bread - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 well beaten eggs
6 very ripe bananas, mashed
1 c. chopped walnuts
2 1/2 c. cake flour
1 tsp. salt
2 tsp. soda

Preparation

Cream shortening and sugar together.
Add eggs, bananas and walnuts.
Sift
flour,
salt
and soda 3 times.
Blend wet and dry ingredients
together.
Do not overmix.
Bake at 350\u00b0 for 45 to 50
minutes in 2 greased loaf pans.
Let cool 10 to 15 minutes before turning out of pans.