Hungarian Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat
3 large onions, diced
1 tsp. paprika
1 tsp. salt or to taste
8 peppercorns
1/2 tsp. tomato paste
8 oz. can whole tomatoes
leaves from 2 stalks celery
1 small red pepper

Preparation

Cut meat into 1-inch cubes.
Wash.
Saute onions in 2 tablespoons oil.
Add paprika.
Stir into onions.
Add meat and rest of ingredients.
Simmer over low heat 1 1/2 hours or until meat is tender.