Hard Times Casserole - cooking recipe

Ingredients

1 pkg. green noodles
1 bunch fresh spinach
1 bunch green onions, chopped
1 carton low-fat sour cream
1 c. red wine
1 c. grated cheese
1 large can tomato sauce
Italian herbs

Preparation

Boil the noodles and spinach together. Remove from the heat and mix in a bowl with the wine, tomato sauce and herbs.
Put in a casserole and add the sour cream. Mix in the Italian herbs.
Bake at 350\u00b0 for 25 minutes.
Serve with a green salad and bread sticks or rolls.