Swanson Skinny Mashed Potatoes - cooking recipe

Ingredients

5 large potatoes, cut into 1-inch pieces
3 1/2 c. Swanson chicken broth
generous dash of pepper

Preparation

In saucepan, place potatoes and broth. Over high heat, heat to boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth. Mash potatoes
with 1 1/4 cups of broth and pepper. If needed, add additional broth until potatoes are desired consistency. Serves about 6.