Squash Casserole - cooking recipe

Ingredients

2 to 3 lb. yellow squash, cut in little hunks
3 eggs
medium onion
garlic bread crumbs
1 can chopped green chilies
1 medium jar Cheez Whiz
1 can cream of mushroom soup

Preparation

Cut squash in little hunks; boil for 10 to 15 minutes, until tender (not done).
In a bowl, take eggs and whip with fork until fluffy.
Dice 1 medium onion.
Add the chopped green chilies.
In a casserole dish, put Cheez Whiz on bottom and sides of dish.
Put layer of squash; pour some of the egg mixture (eggs, onion and green chilies) over the cheese and squash.
Repeat layers until all is used up.