Spaghetti Mexicali - cooking recipe

Ingredients

8 oz. spaghetti
1 lb. ground beef
1 medium single onion
1 green pepper, chopped
1 clove garlic or equal garlic flakes
1 can cream-style corn
1 can tomatoes (small can)
black or green olives to taste
salt and pepper
1 Tbsp. Worcestershire sauce

Preparation

Cook and drain spaghetti. Saute onion and green pepper. Add beef. Cook until just brown. Add all other ingredients. Blend well. Bake in covered casserole dish for 1 hour at 350\u00b0.