Lobster Bluff - cooking recipe

Ingredients

1 lb. frozen cod fillets
2 Tbsp. salt
2 Tbsp. vinegar (can use wine vinegar)
melted butter

Preparation

Place fillets in a saucepan.
Cover with water; add the salt. Bring to a boil; lower heat and simmer 10 minutes.
Drain.
Cover again with cold water.
Add the vinegar.
Bring to a boil.
Lower heat and simmer 10 minutes.
Drain.
Serve with melted butter.