Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
1 can whole kernel corn, drained
4 eggs
3/4 c. oil
2 tsp. garlic powder
1 pkg. Mexican cornbread mix
3 c. grated cheese

Preparation

Beat eggs.
Add cornbread mix and oil.
Stir in corn, garlic powder and cheese.
Mix well and pour into greased (Pam) 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 45 minutes.