Meat Balls - cooking recipe

Ingredients

2 slices bread, soaked in milk
2 lb. hamburger
1 egg
1 onion, diced
1 stalk celery, diced

Preparation

Mix thoroughly; shape into balls.
Roll in flour and brown in small amount of oil in electric skillet.
Place meat balls in kettle and add one 46-ounce can tomato or V-8 juice.
Simmer until sauce thickens.
Serve with mashed potatoes.
Use sauce as gravy.