Candied Carrots - cooking recipe

Ingredients

approximately 6 to 8 average sized carrots, diced
1 Tbsp. soy margarine
approximately 1/3 c. water
2 Tbsp. honey
1/2 tsp. ground cinnamon
1 Tbsp. + 1 tsp. water
1/4 tsp. dried whole cilantro
1/2 tsp. paprika
1/4 tsp. garlic powder
2 tsp. soy margarine, melted
1/2 tsp. ground cumin
1/4 tsp. sea salt
dash of cayenne pepper
12 half ears frozen corn-on-the-cob

Preparation

Combine first 8 ingredients in a small bowl; stir well.
Cook corn according to package directions.
Transfer corn to a serving platter and brush margarine mixture over corn.