Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 green pepper
1 rib celery
onion
1/2 tsp. pepper
1 tsp. prepared mustard
1 c. sugar
1/2 c. vinegar
1/2 c. oil
1 Tbsp. Worcestershire sauce
1 can tomato soup

Preparation

Peel and thinly slice carrots.
Cook until tender.
Drain and cool.
Mix and bring to boil:
sugar, vinegar, oil, pepper, Worcestershire sauce, mustard and soup.
Slice onion, pepper and celery thinly.
Mix with cooked carrots.
Remove sauce from heat and pour over carrots.
May be served hot or cold.