7-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter (not margarine)
1/2 c. Crisco
5 eggs
3 c. sugar
3 c. plain flour (cake flour)
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 c. 7-Up

Preparation

Cream together butter, sugar and shortening.
Add eggs, one at a time.
Continue beating.
Add flour slowly.
Add flavoring last and 7-Up.
Cook in tube pan, greased and floured, at 320\u00b0 until done, 1 1/2 hours or so.