Blender Salad Dressing(Dietetic) - cooking recipe

Ingredients

1/2 c. salad oil
2 Tbsp. Sweet*10 liquid sweetener (equal to 1 c. sugar)
1/2 c. catsup
1/3 c. vinegar
1 onion, grated
pinch of cloves
2 dashes Worcestershire sauce
pinch of salt
1 garlic clove (optional)

Preparation

Put all ingredients into blender and mix thoroughly.
Store in refrigerator.
Yield: 3 cups.
Exchanges: 1 tablespoon = 1 fat. Calories: 1 serving = 61.