Pudding Fruit Dessert - cooking recipe

Ingredients

1 can sliced peaches
1 can chunked pineapple
1 can mandarin oranges
1 pkg. tapioca pudding mix (3 1/2 oz. size)
3 c. liquid (drained from fruit, add water if needed)
1 pkg. vanilla pudding mix (3 1/2 oz. size)

Preparation

Drain fruit in a bowl.
Set aside.
Stir together pudding mixes.
Pour in liquid slowly with pudding mixes.
Mix well. Microwave on High until it boils and looks clean, about 6 minutes. Stir 2 or 3 times while cooking.
Cool.
Add fruit.
Chill for awhile.
Then serve.