Blu Cobbler With Cookie Dough Topping - cooking recipe

Ingredients

4 c. fresh or frozen blueberries
5 Tbsp. sugar
3/4 c. orange juice
2 Tbsp. cornstarch
2 sticks soft butter
1 c. sugar
1 egg
1/2 tsp. vanilla
1 c. flour
1/2 tsp. baking powder
1/8 tsp. salt

Preparation

Mix together blueberries, 5 tablespoons sugar, orange juice and cornstarch; put in a 9 x 13-inch pan.
Beat together the butter, 1 cup sugar, egg and vanilla.
Add 1 cup flour, baking powder and salt.
Drop by tablespoon over blueberries.
Bake at 375\u00b0 for 35 minutes.
The topping should be golden brown.