Mom'S Orange Bread - cooking recipe

Ingredients

1 large thick skinned orange
1/4 c. granulated sugar
1/4 c. oleo
1 1/2 tsp. salt
1 yeast cake
1 egg, beaten
about 3 c. bread flour

Preparation

Cut orange in quarters; remove seeds and white core.
Grind or use blender.
(Add enough water to juice and pulp to make one cup.)
Combine with oleo and salt; bring to boil.
Cool to lukewarm; add yeast.
Beat until well blended.
Add enough flour to make a stiff dough.
Knead for about 10 minutes on a well floured board.
Let rise in warm place until double in bulk. Knead again.
Place in well greased loaf pan.
Let rise.
Bake in 375\u00b0 oven for 45 minutes.