Ingredients
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2 c. sugar
2 Tbsp. cocoa
1 stick butter
1/3 c. milk
dash of salt
1 1/2 c. oats
3/4 c. peanut butter
2 tsp. vanilla
Preparation
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In a 2-quart pan, mix sugar and cocoa together until blended. Add butter and milk.
Bring to a boil.
Boil for 3 minutes.
(Do not stir while boiling.)
Turn heat off.
Add peanut butter and vanilla.
Mix until peanut butter is melted, then stir in oats. Spoon onto wax paper.
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