Easy Rhubarb Dessert - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 c. heavy cream
1 c. sugar
5 c. diced rhubarb, fresh or frozen

Preparation

Mix cake according to package.
Pour batter into a greased 9 x 13-inch pan.
Spread rhubarb over batter.
Sprinkle sugar over and pour cream over top.
Do not mix.
Bake at 350\u00b0 for 35 to 40 minutes.