Creamy Brussels Sprouts And Noodles - cooking recipe

Ingredients

1 lb. Brussels sprouts
boiling salted water
6 oz. medium egg noodles
2 medium onions, chopped fine
1/4 c. butter or margarine
1 clove garlic, minced
1 tsp. paprika
1/2 tsp. salt and caraway seed
1 c. each: sour cream and small curd cottage cheese
1 c. bread crumbs

Preparation

Cook Brussels sprouts according to package directions. Meanwhile, cook noodles in boiling salted water according to package directions.
Drain well; rinse with hot water.
Cook onions in 2 tablespoons of the butter in a large frying pan, until transparent.
Remove from heat.
Blend in garlic, paprika, salt, caraway seed, sour cream and cottage cheese.
Fold in noodles and sprouts.
Spread in a 2-quart casserole.
Mix bread crumbs with butter; sprinkle casserole and bake at 375\u00b0 for 25 to 30 minutes.