Holiday Pate - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 small onion, finely chopped
1 lb. chicken livers
1 1/2 c. chicken broth
2 Tbsp. sweet sherry
1/2 tsp. paprika
1 c. chopped walnuts
1/8 tsp. allspice
1/2 tsp. salt
1/8 tsp. pepper
1 clove minced garlic
1/4 c. bourbon
1 envelope plain gelatin

Preparation

Melt butter.
Add onion and add chicken livers.
Cook 10 minutes, stirring occasionally.
Add 3/4 cup broth, sherry, paprika, allspice, salt, pepper and garlic.
Cook 5 minutes. Remove from heat and add the bourbon.
Soften the gelatin in the remaining 3/4 cup broth and cook over boiling water until dissolved.
Place the chicken liver mixture in a blender.
Blend until smooth.
Stir the gelatin and walnuts into the mixture. Turn into or 5 or 6 cup mold or into several small molds and chill until firm.
Can be frozen.