Skillet Corn - cooking recipe

Ingredients

2 1/2 oz. (1 c.) dried beef, shredded
2 Tbsp. minced onion
2 Tbsp. margarine
1 Tbsp. flour
3/4 c. milk
1/2 c. Cheddar cheese, shredded
2 Tbsp. minced pepper
2 Tbsp. stuffed olives

Preparation

Rinse beef if salty.
Lightly fry beef and onion in oleo until beef begins to curl.
Stir in flour; add corn.
Heat until hot. Add milk, cheese, green pepper and olives.
Stir over low heat until cheese melts.
Serve on buttered toast.