Pea Salad - cooking recipe

Ingredients

3/4 head lettuce, shredded
1 chopped bell pepper
1 c. chopped onion
1 c. chopped celery
16 oz. frozen peas, cooked and cooled
6 to 8 slices bacon, fried and crumbled
1 c. mayonnaise mixed with 1 tsp. sugar
10 oz. grated cheese

Preparation

Layer lettuce and chopped vegetables.
Frost the top with mayonnaise and cover with cheese and bacon.
This will keep in icebox for 2 days.
I usually make just half the recipe.