Cottage Pudding - cooking recipe

Ingredients

2 c. self-rising flour
3/4 c. sugar
1 c. sweet milk
1 tsp. vanilla
3 Tbsp. shortening
1 egg

Preparation

Stir shortening, just to soften.
Add egg.
Beat well.
Stir in dry ingredients.
Add milk.
Blend well.
Bake at 350\u00b0 about 20 to 25 minutes.