Mexican Cream Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 eggs
2 tsp. soda
20 oz. crushed pineapple (not drained)
1 c. chopped nuts

Preparation

Dump all together and mix.
Bake in a greased and floured 9 x 13-inch pan for 40 minutes at 350\u00b0.