Boneless Chunky Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 small pkg. Pepperidge Farm stuffing mix
1/2 to 1 stick margarine
1 tsp. parsley flakes
1 Tbsp. grated Parmesan cheese (optional)

Preparation

Preheat oven to 350\u00b0.
Wash and cut chicken into bite-size pieces.
In a blender add stuffing, parsley and cheese until fine. Melt margarine; dip chicken, rolling in stuffing mixture.
Place on a cookie sheet.
Bake for 20 minutes.
Voila!!