Cheesy Turnips And Carrots - cooking recipe

Ingredients

3 c. diced peeled turnips
2 c. sliced carrots
1/4 tsp. ground ginger
3/4 c. water
1 tsp. salt, divided
1/2 c. chopped onion
1/2 c. diced celery
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1/4 tsp. pepper
1 1/2 c. milk
1 c. (4 oz.) shredded Cheddar cheese

Preparation

In a saucepan, combine turnips, carrots, ginger, water and 1/2 teaspoon salt. Cover and cook over medium-high heat for 10 to 15 minutes or until vegetables are tender; drain and reserve liquid. Set vegetables aside.