Orange Buttermilk Molded Salad - cooking recipe

Ingredients

1 (8.5 oz.) can crushed pineapple with syrup
1 (6 oz.) pkg. orange Jell-O
2 c. buttermilk
1 (8 oz.) Cool Whip
1/4 c. pecans

Preparation

Bring pineapple with syrup to boil.
Remove from heat and stir in Jell-O.
Cool to room temperature.
Stir in buttermilk; fold in Cool Whip and pecans.
Pour into 8 cup molds and chill 4 hours.