Easy Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. Stove Top stuffing mix
4 Tbsp. margarine
1 1/2 c. hot water
1 jar (12 oz.) chicken gravy
2 c. cubed, cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables, thawed and drained
1/4 tsp. thyme leaves

Preparation

Heat oven to 350\u00b0.
Mix vegetables, seasoning packet, water and margarine in a bowl; add crumbs; stir until water is absorbed.
Mix gravy, chicken, vegetables and thyme in a 2-quart casserole.
Spoon stuffing over chicken mixture.
Bake for 45 minutes or until hot and bubbly.