Florence'S Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
2 c. sugar
4 eggs (one at a time)
1 pt. sour cream
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla extract
chopped nuts or chocolate chips (\"chopped\" in food processor)

Preparation

Cream margarine and sugar in mixer.
Add eggs (unbeaten), sour cream, flour, baking powder and baking soda.
Mix well.
Add vanilla and nuts.
Grease and flour large tube pan.
Bake at 350\u00b0 for 45 to 60 minutes or until toothpick inserted comes out clean.