Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 tsp. ginger
1/4 c. flour
4 pork chops, cut into 1-inch cubes
3 Tbsp. oil
1 (8 oz.) can pineapple chunks (optional)
3 Tbsp. vinegar
1/4 c. granulated sugar
1/8 tsp. pepper
1 green pepper, chopped

Preparation

Mix ginger with half the flour and coat pork.
Heat oil in large frying pan; brown coated pork and remove from pan.
Drain pineapple and reserve syrup.
Add water to pineapple syrup to make 2/3 cup.
(If not using pineapple, use 2/3 cup water.)
Stir liquid into remaining flour.
Add liquid mixture, vinegar and 2 tablespoons soy sauce to fat in frying pan.
Boil 1 minute, stirring constantly.
Add sugar, pepper and pork.
Reduce heat. Cover and simmer 1 hour over low heat.
Add pineapple and green pepper and cook, uncovered, for 10 minutes.