Sugar Ridge Farm Scalloped Potatoes - cooking recipe

Ingredients

6 large potatoes, peeled and sliced thin
1 1/2 c. diced onion
1 1/2 lb. ham, cut in bite size chunks
1/2 lb. sharp Cheddar cheese, thinly sliced
1 can peas
milk
salt and pepper
flour
margarine
bread crumbs

Preparation

In a greased 3-quart casserole, place a layer of thin sliced potatoes, some ham, handfuls of onions, cheese, peas and a sprinkling of salt and pepper.
Dust with flour and re-layer potatoes and cheese.
Sprinkle top with bread crumbs or crushed corn flakes.
Lay a few chunks of margarine on top.
Fill casserole with milk until about 2 inches from top.
Bake in slow oven (300\u00b0 to 325\u00b0) for 2 1/2 hours until potatoes are done.