Mushroom Rice - cooking recipe

Ingredients

1 1/2 c. uncooked instant rice
1 1/2 c. hot water
1/4 c. oleo or butter
1/4 c. chopped onion
1 small clove garlic, chopped fine
2 tsp. instant chicken bouillon
1/4 tsp. dried basil leaves
1 (4 oz.) can mushroom stems and pieces, drained
1 (4 oz.) can chicken
2 Tbsp. Parmesan cheese

Preparation

Mix all ingredients except mushrooms and cheese.
Cover tightly and microwave on High (100%) until rice is tender and water absorbed.
Stir in mushrooms and sprinkle with cheese. Microwave 4 to 6 minutes longer.
Serves 6.