Pork Tandori - cooking recipe

Ingredients

2 (5 oz.) cartons plain yogurt
1/2 tsp. ground ginger
3/4 tsp. paprika
1/4 tsp. garlic powder
bay leaves
6 peppercorns
1 Tbsp. tomato paste
grated zest of 1 lemon
1 tsp. salt
1 pork roast or pork chops

Preparation

Combine first nine ingredients.
Pour over meat that has been well pierced.
Leave 6 to 8 hours or more refrigerated.
Remove bay leaves and bake at 375\u00b0 for 1 1/4 hours, basting frequently.