Broccoli Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 small onion, sliced and separated into rings
1 1/2 c. sliced salad olives, drained
4 to 6 hard-boiled eggs
1/2 to 3/4 c. mayonnaise
salt and pepper to taste

Preparation

Cook broccoli according to package directions until tender, not soft.
Cool thoroughly.
Combine with remaining ingredients. Chill.