Jean'S Lasagne - cooking recipe

Ingredients

2 lb. ground beef
1 envelope onion soup mix
2 (16 oz.) cans tomato sauce
1 c. water
1 (8 oz.) pkg. lasagna noodles
2 (6 oz.) pkg. Mozzarella cheese

Preparation

Cook beef until browned; drain off grease.
Stir in onion soup, tomato sauce and water.
Bring to a boil and simmer 15 minutes. Meanwhile, cook lasagna noodles.
Drain and let stand in cold water.
In a 2-quart oblong dish, place half the meat sauce, then layer noodles and top with a layer of cheese.
Repeat, ending with cheese.
Bake at 400\u00b0 for 5 minutes or until cheese is desired brownness.