Warm Bean Salad(Party Size Recipe) - cooking recipe

Ingredients

1 lb. Bob Evans pork sausage
1 c. finely chopped onion
1 c. chopped celery
1 can pork and beans
1 can green beans
1 can yellow beans
1 can chili beans
6 oz. tomato paste
16 oz. tomato soup
1/2 c. water
1 c. brown sugar
1 Tbsp. dry mustard

Preparation

Brown sausage, onion and celery.
Add the rest of the ingredients and simmer until blended.
Bake 1 hour at 350\u00b0 and serve.