Angel Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 c. cold milk
1 angel food cake
1 large carton Cool Whip
1 can cherry pie filling

Preparation

Break cake in small bite size pieces.
Mix cream cheese and sugar well.
Add milk.
Fold in Cool Whip and then fold in cake pieces.
Put into 9 x 13-inch dish and press lightly.
Cover with cherry pie filling or filling of choice.