Pilaf Stuffed Chicken - cooking recipe

Ingredients

1 c. rice
1/4 c. butter
1/2 c. chopped onion
3 Tbsp. pine nuts
2 c. water
2 Tbsp. currants
2 Tbsp. salt
2 Tbsp. pepper
3 lb. whole chicken
3 Tbsp. yogurt
4 Tbsp. melted butter

Preparation

Fry onion in 1/4 cup butter in saucepan until transparent.
Add pine nuts and rice.
Saute until light brown.
Add currants, 1 tablespoon salt and water and a dash of pepper.
Bring to a boil, then cover and simmer for 25 to 30 minutes or until all the water is absorbed.
Add melted butter.
Cool before using as a stuffing.