Rivvel Soup - cooking recipe

Ingredients

2 c. unsifted flour
1/2 tsp. salt
1 well beaten egg
4 qt. chicken broth
2 c. corn

Preparation

Combine the flour, salt and beaten egg.
Mix together with the fingers until mixture is crumbly.
Drop these rivvels into the broth.
Add corn and simmer for 10 or 15 minutes.