Hot Crab And Cheese Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (10 oz.) Cracker Barrel sharp cheese
2 1/2 Tbsp. mayo
3 drops Worcestershire sauce
2 cans crabmeat, drained

Preparation

Shred cheese.
Mix everything (very thick).
Bake at 350\u00b0 for 20 to 30 minutes, until it is bubbly and brown at edges. Serve hot.