Topoppo Salad - cooking recipe

Ingredients

lettuce
green onion, chopped
peas, cooked
shredded white chicken
chopped green pepper
chopped tomato
shredded Monterey Jack cheese
mashed ripe avocado
oil
vinegar
tortilla chips
salsa
guacamole dip seasoning
refried beans

Preparation

Mix mashed avocados and packaged guacamole dip seasoning according to package directions.
Mix oil and vinegar (half and half).
Layer the following on a dinner plate for each serving: tortilla chips, refried beans, guacamole, lettuce, peas, onion, tomato, green pepper, chicken and cheese.
Sprinkle with oil and vinegar dressing and top with salsa.