Chicken Log - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 Tbsp. bottled steak sauce
1/2 tsp. curry powder
1 1/2 c. minced cooked chicken
1/3 c. minced celery
1/4 c. chopped parsley
1/4 c. chopped almonds or walnuts

Preparation

Beat cream cheese, steak sauce and curry powder together. Blend in chicken and celery plus 2 tablespoons of parsley.
Shape into a 9-inch log.
Wrap in plastic wrap and chill for 4 hours or overnight.
Toss together remaining parsley and nuts.
Coat the log.
Serve with crackers.