Sour Cream And Chive Noodles - cooking recipe

Ingredients

3/4 to 1 lb. egg noodles
1 small container cottage cheese (small curd)
1 c. sour cream
1/4 c. freeze-dried chives
salt and pepper to taste

Preparation

Cook
egg
noodles
according
to
package
directions; drain. Combine cottage cheese,
sour
cream, chives, salt and pepper. Pour over egg noodles
and stir to coat evenly.
Bake in a covered casserole at 350\u00b0
for 30 to 40 minutes.
Can add additional sour cream to moisten.