Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or 3 cans chicken
1 (8 oz.) bag Pepperidge Farm dressing mix
1 c. hot water
1 stick margarine
1 can mushroom soup
1 can cream of chicken soup

Preparation

Cook chicken until done.
Remove chicken from bone.
Tear it into small pieces.
Mix dressing mix with the water and margarine. In a separate bowl, mix the 2 cans of soup.
Put 1 layer chicken, 1 layer dressing mix and 1 layer soup.
Repeat 3 times (if needed).
Bake 1 hour at 350\u00b0.