Fettuccine Alfredo With Noodles - cooking recipe

Ingredients

1 stick (1/2 c.) unsalted butter
1 c. heavy cream
2 Tbsp. cognac
1 1/4 lb. fresh morels, rinsed, drained and patted dry
1 lb. or more fettuccine noodles
1/2 c. freshly grated Parmesan

Preparation

In a skillet, melt 2 tablespoons of the butter over low heat; add cream, the cognac and salt and pepper to taste.
Bring mixture to a boil.
Add morels; simmer and cover them for 10 minutes, keeping mixture warm.
Prepare noodles; drain the pasta and toss it with the butter.
Add the morel mixture and 1/2 cup of the Parmesan cheese.